
Recipe
New York-Style Cheesecake
Taiwanese-Inspired Creamy Delight
4.7 out of 5
In Taiwanese cuisine, where delicate flavors and textures are highly valued, this Taiwanese-Inspired Creamy Delight takes the classic New York-Style Cheesecake to new heights. With a touch of Taiwanese influence, this cheesecake becomes a harmonious blend of rich creaminess and subtle sweetness, making it a perfect dessert for any occasion.
Metadata
Preparation time
20 minutes
Cooking time
60-70 minutes
Total time
5 hours (including chilling time)
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free (if using gluten-free biscuits), Nut-free, Soy-free, Halal
Allergens
Dairy (cream cheese, butter, heavy cream, eggs)
Not suitable for
Vegan, Dairy-free, Egg-free, Paleo, Keto
Ingredients
While the original New York-Style Cheesecake is known for its dense and tangy flavor, this Taiwanese adaptation focuses on achieving a lighter and silkier texture. The Taiwanese version incorporates local ingredients and techniques to create a delicate balance of flavors, resulting in a cheesecake that is both creamy and subtly sweet. We alse have the original recipe for New York-Style Cheesecake, so you can check it out.
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2 cups (240g) digestive biscuit crumbs 2 cups (240g) digestive biscuit crumbs
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1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
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2 cups (450g) cream cheese, softened 2 cups (450g) cream cheese, softened
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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1/4 cup (60ml) fresh lemon juice 1/4 cup (60ml) fresh lemon juice
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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4 large eggs 4 large eggs
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1 tablespoon cornstarch 1 tablespoon cornstarch
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1/4 cup (60ml) Taiwanese pineapple jam (optional, for topping) 1/4 cup (60ml) Taiwanese pineapple jam (optional, for topping)
Nutrition
- Calories (kcal / KJ): 450 kcal / 1880 KJ
- Fat: 32g (Saturated Fat: 18g)
- Carbohydrates: 36g (Sugars: 26g)
- Protein: 7g
- Fiber: 0.5g
- Salt: 0.4g
Preparation
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1.Preheat the oven to 160°C (325°F). Grease a 9-inch springform pan.
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2.In a bowl, combine the digestive biscuit crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
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3.In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
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4.Gradually add the heavy cream, lemon juice, and vanilla extract to the cream cheese mixture, mixing well after each addition.
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5.Add the eggs one at a time, beating well after each addition.
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6.Sprinkle the cornstarch over the batter and mix until fully incorporated.
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7.Pour the batter into the prepared crust and smooth the top with a spatula.
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8.Bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
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9.Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
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10.Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight.
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11.Before serving, spread Taiwanese pineapple jam over the top of the cheesecake for an extra touch of Taiwanese flavor (optional).
Treat your ingredients with care...
- Cream Cheese — Make sure the cream cheese is softened at room temperature before using to ensure a smooth and creamy texture.
- Digestive Biscuit Crumbs — Crush the biscuits finely for a more even crust texture.
- Taiwanese Pineapple Jam — Use a high-quality pineapple jam for the topping to enhance the Taiwanese flavor.
Tips & Tricks
- To prevent cracks on the surface of the cheesecake, avoid overmixing the batter and do not open the oven door during baking.
- For a smoother texture, strain the batter before pouring it into the crust.
- Allow the cheesecake to cool gradually in the oven to prevent it from sinking or cracking.
- Serve the cheesecake chilled for the best flavor and texture.
- Experiment with different toppings such as fresh fruit or a drizzle of caramel sauce for added variety.
Serving advice
Serve each slice of this Taiwanese-Inspired Creamy Delight on a dessert plate. Garnish with a dollop of whipped cream and a sprinkle of crushed digestive biscuits for an extra touch of elegance.
Presentation advice
To enhance the presentation, use a decorative cake stand or plate. Dust the top of the cheesecake with powdered sugar before adding the optional Taiwanese pineapple jam topping. Place a fresh pineapple slice or mint leaves on top for an eye-catching finishing touch.
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