Canarian-style Runza

Ingredients

In this Canarian adaptation of Runza, we replace the traditional American ingredients with Canarian ones. Instead of using ground beef, we use papas arrugadas, which are small wrinkled potatoes that are a staple in Canarian cuisine. The filling also includes mojo sauce, a spicy and tangy Canarian sauce, and local Canarian cheese. These changes give the dish a distinct Canarian flavor profile and make it a true representation of Canarian cuisine. We alse have the original recipe for Runza, so you can check it out.

• 500g (17.6 oz) all-purpose flour 500g (17.6 oz) all-purpose flour
• 7g (0.25 oz) instant yeast 7g (0.25 oz) instant yeast
• 10g (0.35 oz) sugar 10g (0.35 oz) sugar
• 10g (0.35 oz) salt 10g (0.35 oz) salt
• 250ml (8.5 fl oz) warm water 250ml (8.5 fl oz) warm water
• 2 tablespoons olive oil 2 tablespoons olive oil
• 500g (17.6 oz) papas arrugadas (wrinkled potatoes), boiled and mashed 500g (17.6 oz) papas arrugadas (wrinkled potatoes), boiled and mashed
• 100g (3.5 oz) Canarian cheese, grated 100g (3.5 oz) Canarian cheese, grated
• 4 tablespoons mojo sauce (red or green) 4 tablespoons mojo sauce (red or green)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 75g, 3g
• Protein: 12g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. 2.
   Gradually add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. 3.
   Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. 5.
   Punch down the dough and divide it into 8 equal portions. Roll each portion into a small circle.
6. 6.
   In the center of each dough circle, place a spoonful of mashed papas arrugadas, a sprinkle of grated Canarian cheese, and a drizzle of mojo sauce.
7. 7.
   Fold the dough over the filling and pinch the edges to seal, forming a roll.
8. 8.
   Place the rolls on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
9. 9.
   Preheat the oven to 180°C (350°F).
10. 10.
    Bake the Canarian-style Runzas for 20-25 minutes, or until golden brown.
11. 11.
    Serve warm and enjoy!

Treat your ingredients with care...

• Papas arrugadas — Make sure to boil the potatoes with their skin on and use a fork to create the characteristic wrinkled texture before mashing them.
• Mojo sauce — You can use either red or green mojo sauce, depending on your preference. Adjust the amount according to your desired level of spiciness.
• Canarian cheese — If you can't find Canarian cheese, you can substitute it with a mild white cheese such as mozzarella or Monterey Jack.

Tips & Tricks

• For a more authentic Canarian flavor, serve the Canarian-style Runzas with additional mojo sauce on the side.
• You can add other Canarian ingredients to the filling, such as chopped onions or peppers, to enhance the flavor.
• If you prefer a softer crust, brush the tops of the rolls with melted butter before baking.
• These Canarian-style Runzas can be made ahead of time and reheated in the oven before serving.
• Serve the Canarian-style Runzas with a side of Canarian wrinkled potatoes for a complete Canarian meal experience.

Serving advice

Serve the Canarian-style Runzas warm as a snack or light meal. They are perfect for picnics, parties, or as a delicious appetizer.

Presentation advice

Arrange the Canarian-style Runzas on a platter, garnished with fresh herbs such as parsley or cilantro, to add a pop of color. Serve them alongside a small bowl of mojo sauce for dipping.