Indo-style Hot Pot

Ingredients

While the Chinese Hot Pot typically features a variety of meats, seafood, and vegetables cooked in a flavorful broth, the Indo-style Hot Pot incorporates Indonesian spices and ingredients to add a distinct twist. The Indo version often includes traditional Indonesian spices like lemongrass, galangal, and turmeric, giving the broth a vibrant and aromatic flavor. Additionally, Indo-style Hot Pot may include Indonesian condiments and garnishes to enhance the taste and presentation. We alse have the original recipe for Hot Pot, so you can check it out.

• 500g (1.1 lb) boneless chicken, thinly sliced 500g (1.1 lb) boneless chicken, thinly sliced
• 500g (1.1 lb) prawns, peeled and deveined 500g (1.1 lb) prawns, peeled and deveined
• 200g (7 oz) fish balls 200g (7 oz) fish balls
• 200g (7 oz) tofu, cubed 200g (7 oz) tofu, cubed
• 200g (7 oz) mushrooms (shiitake or oyster), sliced 200g (7 oz) mushrooms (shiitake or oyster), sliced
• 200g (7 oz) bok choy or Chinese cabbage, chopped 200g (7 oz) bok choy or Chinese cabbage, chopped
• 2 stalks lemongrass, bruised 2 stalks lemongrass, bruised
• 3 slices galangal 3 slices galangal
• 2 kaffir lime leaves 2 kaffir lime leaves
• 1 turmeric leaf (optional) 1 turmeric leaf (optional)
• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• 2 tablespoons Indonesian sweet soy sauce (kecap manis) 2 tablespoons Indonesian sweet soy sauce (kecap manis)
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt, to taste Salt, to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 35g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat vegetable oil over medium heat. Add lemongrass, galangal, kaffir lime leaves, and turmeric leaf (if using). Sauté for 2 minutes to release the aromas.
2. 2.
   Add chicken slices to the pot and cook until lightly browned.
3. 3.
   Pour in the chicken or vegetable broth and bring to a boil. Reduce heat to a simmer.
4. 4.
   Add prawns, fish balls, tofu, mushrooms, and bok choy to the pot. Simmer for 5-7 minutes until the prawns are cooked and the vegetables are tender.
5. 5.
   Stir in Indonesian sweet soy sauce, fish sauce, and lime juice. Season with salt to taste.
6. 6.
   Remove the lemongrass, galangal, kaffir lime leaves, and turmeric leaf from the pot.
7. 7.
   Serve the Indo-style Hot Pot in individual bowls, garnished with fresh cilantro leaves.

Treat your ingredients with care...

• Chicken — Ensure the chicken is thinly sliced to ensure quick and even cooking.
• Lemongrass — Bruise the lemongrass stalks by lightly crushing them with the back of a knife to release their flavor.
• Galangal — Slice the galangal into thin pieces to infuse the broth with its unique taste.
• Indonesian sweet soy sauce (kecap manis) — Use a good quality kecap manis for an authentic Indonesian flavor.
• Fresh cilantro leaves — Add the cilantro leaves just before serving to retain their freshness and aroma.

Tips & Tricks

• For an extra kick of spice, add sliced red chili peppers to the hot pot.
• Customize the ingredients based on your preferences. You can add sliced beef, squid, or different types of mushrooms.
• Serve the Indo-style Hot Pot with steamed rice or noodles for a complete meal.
• Prepare a variety of dipping sauces like chili sauce, soy sauce, and lime juice to enhance the flavors.
• Leftover hot pot broth can be used as a flavorful base for soups or stews.

Serving advice

Serve the Indo-style Hot Pot piping hot in individual bowls. Encourage your guests to add their desired ingredients to the hot pot and cook them to their preferred doneness. Provide a variety of condiments and dipping sauces for everyone to customize their flavors.

Presentation advice

Present the Indo-style Hot Pot in a large, decorative pot at the center of the table. Arrange the ingredients neatly and garnish with fresh cilantro leaves for an appealing presentation. Serve with colorful bowls and chopsticks to enhance the dining experience.